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Bourbon Pecan Pie
Taste New Orleans tradition in every cup of our Bourbon Pecan Pie coffee. Few flavors are as descriptive of the Crescent City as pecans and bourbon, and we've intertwined both in this delightfully sweet and buttery coffee.
Like your favorite dessert, we know not to go too heavy on the bourbon. Instead, once you sip this medium-bodied coffee, nutty notes are the first thing to hit your tongue. For the adult in you, we add a touch of bourbon flavor to finish it off, turning it into the perfect after-dinner beverage.
New Orleans Roast™ bases many of our flavored coffees on the city's distinctive culinary traditions, crafting each carefully to reflect the region's centuries of recipes and flavors. We begin our Bourbon Pecan Pie coffee with 1% Arabica Beans harvested at their freshest.
Roasting brings out the coffee's full character. To begin, we slow roast all beans in small batches, right in the city's Faubourg Marigny district. Then, we coat all beans in unique and aromatic flavors.
Once you brew up a pot, not only will you be tasting a fresh, fully realized cup of coffee, but the complex flavor delivers an authentic New Orleans experience.