Our History

Steeped in History

Based in the coffee capital of the world, the history of coffee in Louisiana is rich and strong. Coffee first arrived in 1720 when French explorers introduced it to the City. Today, one-third of all the coffee in North America lands first on the docks of the Crescent City. Savor a cup of coffee almost anywhere in North America and you’ll taste New Orleans. 

It started in the Marigny

New Orleans Roast started roasting coffee in the Marigny District, blocks from the French Quarter, in 2008. Take a trip on the Mississippi River and you’ll smell 100% Arabica coffee beans being small batched roasted at our Roasting Facility. We strive to create coffees as unique and flavorful as the city we call home.

Growth

New Orleans Roast can be found at grocery stores, convenience stores, convention centers, airports, hotels, restaurants, offices, and more! We strive to delivery quality coffee wherever you are!